El Gatito Gordo

Virtual food and frivolity

Name:
Location: Arkansas

Unquenchable

Tuesday, November 28, 2006

SOME SPICY TACO!

I'm still coughing, and one nostril is burning: I made tacos tonight with some of my home-grown Habaneros in the mix. My plant (yes, singular) produced one of the best crops I've ever had, and I just harvested the last of them last week--you know, third week of November? The weather must have been just perfect, and stayed that way. I can hardly wait until spring so I can try again, this time with a dozen plants. Then I'll have my famous sambal oolek up to my eyeballs. I'll be loving every minute of it.

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Wednesday, November 22, 2006

I've been trying to get my blogs in a row today; this is the last of them. By moving it to the Google format it should be easier to update--or in my case, keep track of. I was hampered by the lack of a computer earlier this fall--my old one died the death, and I had no money to replace it. But now I have a sweet new machine that's just dandy, so I'm back in business.