FOOD BLOGGERS ANONYMOUS

I'm a failure as a blogger.

I've been looking around at other food blogs and mine sports none of the features I've noticed: pretty pictures, expert opinions, regular updates *cough*. But I'm learning, and hope to make improvements.

So, baby steps. Updating.

The name of the blog comes from an imaginary cantina/catering service I named after my cat Pookie. He was an enormous orange tabby who would whore himself for tuna. Food (and petting) was his object in life, and I invented a cafe that would embody his love of pleasure. The menu would feature big, bold flavors--lots of chiles, spices. I love global cuisine, and I'd hope to convince others to love it, too. Of course, I have too little food service experience to put it into practice, but it was a nice fantasy. And I keep the idea alive here.