SOME SPICY TACO!

I'm still coughing, and one nostril is burning: I made tacos tonight with some of my home-grown Habaneros in the mix. My plant (yes, singular) produced one of the best crops I've ever had, and I just harvested the last of them last week--you know, third week of November? The weather must have been just perfect, and stayed that way. I can hardly wait until spring so I can try again, this time with a dozen plants. Then I'll have my famous sambal oolek up to my eyeballs. I'll be loving every minute of it.